Crock Pot Buffalo Chicken
Slow Cooker Buffalo Chicken Ingredients
1. Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
2. Cook on low at least 6 to 7 hours
3. Using two forks, shred chicken & return to crock pot.
4. Add butter.
5. Cook on low for an additional hour.
We haven’t tried this yet, but we are looking forward to it. We plan on making a blue/cream cheese spread to go on the inside of a deli roll or maybe a panini and eating that way. Of course “For Our Mom’s” we will have some kind of veggie accompanying it.